Description
Garlic Parmesan Chicken Pasta is a creamy, savory, and comforting dinner recipe. Made with tender chicken, perfectly cooked pasta, and a rich garlic parmesan sauce, this easy-to-follow dish is ideal for weeknights or special occasions.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried oregano
- ¼ tsp chili powder (optional)
- 3 cups chicken broth
- 2 cups bow tie pasta (or penne, fusilli)
- 3 cloves garlic, minced
- ¼ cup yellow onion, chopped
- ½ cup parmesan cheese, grated
- ¼ cup cream cheese
- 1 cup milk (or half and half)
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp lemon zest and 1 tbsp lemon juice (optional, for brightness)
Instructions
-
Prepare the Chicken:
- Season chicken with salt, pepper, oregano, and chili powder.
- Heat olive oil in a skillet over medium heat and sear the chicken for 8-10 minutes on each side until golden and fully cooked. Remove and set aside.
-
Make the Garlic Parmesan Sauce:
- In the same skillet, melt butter and sauté minced garlic and chopped onions until fragrant (1-2 minutes).
- Add chicken broth and uncooked pasta to the skillet. Stir to combine, cover, and simmer for 15-20 minutes, stirring occasionally, until pasta is cooked and the liquid is mostly absorbed.
-
Finish the Sauce:
- Stir in milk, cream cheese, and grated parmesan. Mix until the sauce is creamy and smooth.
-
Combine Ingredients:
- Slice the cooked chicken and layer it on top of the pasta.
- Garnish with fresh parsley, lemon zest, and additional parmesan if desired.
-
Serve and Enjoy:
- Serve hot with garlic bread or a green salad for a complete meal.
Notes
- You can substitute chicken with shrimp, mushrooms, or tofu for a different variation.
- For a thicker sauce, add 1 tsp of cornstarch mixed with 1 tbsp water during the simmering process.
- Store leftovers in an airtight container for up to 3-4 days. Add a splash of milk or chicken broth when reheating to keep the pasta creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: Italian-American
Nutrition
- Calories: 405
- Sodium: 936mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Protein: 39g
Keywords: garlic parmesan chicken pasta, creamy garlic chicken, one-pot chicken pasta, parmesan chicken pasta