Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
  • 3 cups fresh broccoli florets
  • 1 tbsp avocado oil
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp rice vinegar
  • 1 tsp cornstarch
  • 0.5 tsp red pepper flakes

Instructions:

  1. Pat the chicken breast completely dry with paper towels. In a large bowl, toss the chicken cubes with half of the oil and a pinch of salt. In a separate bowl, toss the broccoli florets with the remaining oil.
  2. In a small mixing bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, cornstarch, and red pepper flakes until the cornstarch is fully dissolved.
  3. Preheat the air fryer to 400°F (200°C). Place the seasoned chicken in the air fryer basket in a single layer and cook for 6 minutes.
  4. Open the basket and add the broccoli florets. Shake the basket to distribute. Continue air frying for another 5-6 minutes until the chicken reaches 165°F and the broccoli is tender-crisp.
  5. Transfer the chicken and broccoli to a clean bowl, pour the honey garlic glaze over the top, and toss until the heat from the ingredients thickens the sauce and coats everything evenly.