Ingredients:

  • 1 lb purple cabbage, shredded
  • 2 cups carrots, shredded
  • 3 stalks green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp celery seed
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Combine the shredded purple cabbage, shredded carrots, and sliced green onions in a large bowl.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until the sugar is dissolved and the mixture is smooth.
  3. Pour the dressing over the vegetables and toss with tongs or spoons until every shred is evenly coated.