Ingredients:

  • 1 cup (240ml) Fairlife skim milk
  • 1 scoop (30g) Vanilla or Coffee whey/casein blend protein powder
  • 2 tbsp (30ml) Instant coffee granules
  • 1 tbsp (15g) Sugar-free vanilla pudding mix
  • 1 tbsp (15ml) Sugar-free maple syrup
  • 1 pinch (1g) Sea salt

Instructions:

  1. Combine the milk, protein powder, instant coffee, pudding mix, sweetener, and salt in a blender or use an electric whisk. Blend on high for 30 seconds until the mixture is completely smooth.
  2. Pour the liquid into the Ninja Creami pint, ensuring you do not exceed the 'max fill' line.
  3. Place the lid on the pint and freeze on a level surface for a full 24 hours.
  4. Remove the pint from the freezer and place it in the outer bowl. Select the 'Lite Ice Cream' function.
  5. Check the consistency. If it looks powdery or crumbly, add 1 tbsp (15ml) of milk to the center and select the 'Re-spin' function for a velvety finish.