Ingredients:

  • 1 cup (240ml) Fairlife skim milk
  • 1 scoop (30g) whey protein powder
  • 1 tbsp (12g) sugar-free vanilla pudding mix
  • 1 tsp (5ml) vanilla extract
  • 1g sea salt
  • 30g chocolate sandwich cookies
  • 1 tbsp (15ml) sugar-free chocolate syrup

Instructions:

  1. Combine the milk, protein powder, pudding mix, vanilla extract, and salt directly in the Ninja Creami pint.
  2. Use a handheld frother to blend until the mixture is completely smooth and no protein clumps remain.
  3. Secure the lid and place the pint on a level surface in the freezer for 24 hours.
  4. Remove the pint from the freezer and let it sit on the counter for 2-3 minutes to loosen the edges.
  5. Place the pint into the outer bowl, lock it into the machine, and select the 'Lite Ice Cream' program.
  6. If the texture looks crumbly or powdery, add 1 tbsp of milk and select 'Respin'.
  7. Using a spoon, carve a 1-inch wide hole down the center of the processed ice cream.
  8. Drop in the chopped chocolate sandwich cookies and optional chocolate syrup.
  9. Place the pint back into the machine and select the 'Mix-In' program to evenly distribute the cookies.