Ingredients:

  • 4 cups Rotisserie chicken, shredded
  • 0.5 cup Chicken bone broth
  • 16 oz Full-fat cream cheese, softened
  • 1 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1 cup Ranch dressing
  • 0.5 cup Sour cream
  • 2 cups Sharp cheddar cheese, freshly shredded
  • 1 cup Monterey Jack cheese, freshly shredded
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 cup Green onions, thinly sliced

Instructions:

  1. Shred 4 cups of rotisserie chicken into small, bite-sized pieces.
  2. Place the chicken into the bottom of the slow cooker.
  3. Pour 0.5 cup of chicken bone broth over the meat.
  4. Cut 16 oz of softened cream cheese into cubes and scatter them over the chicken.
  5. Add 1 cup of ranch dressing and 0.5 cup of sour cream to the pot.
  6. Pour in 1 cup of Frank's RedHot Original Sauce, ensuring it covers the dairy components.
  7. Sprinkle 1 tsp garlic powder and 0.5 tsp onion powder over the surface.
  8. Set the slow cooker to LOW. Cook for 1 hour 30 mins until the cheese is completely melted and bubbly.
  9. Stir in 2 cups of sharp cheddar and 1 cup of Monterey Jack cheese halfway through the cook time.
  10. Stir the mixture vigorously until the sauce is orange and uniform.
  11. Top with 0.25 cup of sliced green onions just before serving.