Ingredients:

  • 32 oz lean beef or turkey meatballs, pre-cooked and frozen
  • 1/2 tsp garlic powder
  • 12 oz all-fruit grape spread (no sugar added)
  • 12 oz chili sauce (low-sodium)
  • 1 tbsp apple cider vinegar
  • 1/4 tsp crushed red pepper flakes

Instructions:

  1. Whisk the 12 oz grape spread, 12 oz chili sauce, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/4 tsp red pepper flakes directly in the slow cooker.
  2. Gently fold the 32 oz frozen meatballs into the sauce mixture.
  3. Use a spatula to turn the meatballs until every surface is glossy and covered.
  4. Cover the pot and set it to LOW. Cook for 4 hours until the sauce is bubbling and the meat is piping hot.