Ingredients:

  • 32 oz frozen beef meatballs
  • 1/2 cup brown sugar, packed
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar

Instructions:

  1. Combine the brown sugar, honey, ketchup, soy sauce, and apple cider vinegar in a small bowl. Whisk until the sugar granules have mostly dissolved into a smooth, dark syrup.
  2. Place the frozen meatballs directly into the slow cooker. Pour the glaze over the top and stir with a silicone spatula until every sphere is fully coated.
  3. Set the slow cooker to LOW for 4 hours or HIGH for 2 hours. The sauce should begin to bubble and caramelize.
  4. Once meatballs are heated through, give them one final stir to ensure the reduced syrup coats the meatballs in a dark, mahogany sheen. Transfer to a platter and serve immediately.