Easy Tiramisu Recipe for 8 Servings

Instructions:

1. Combine cooled espresso and coffee liqueur in a shallow bowl. Whisk sugar, vanilla, and mascarpone in a separate bowl until smooth.
2. Whip heavy cream in a chilled bowl until stiff peaks form, then gently fold into the mascarpone mixture in three batches.
3. Dip each ladyfinger into the coffee mixture for one second, then arrange in a single layer in an 8x8 baking dish.
4. Spread half the cream mixture over the ladyfingers; repeat with a second layer of soaked ladyfingers and remaining cream.
5. Dust the top with cocoa powder using a sieve, cover, and refrigerate for at least 6 hours before serving.