Ingredients:

  • 1 lb eggplant, sliced into 1/2-inch rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 tsp salt
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Cooking oil spray
  • Fresh basil leaves for garnish

Instructions:

  1. Set up a dredging station with three shallow bowls: one containing flour and salt, one with beaten eggs, and one with the combined Panko, Parmesan, garlic powder, Italian seasoning, and red pepper flakes.
  2. Coat each eggplant slice by dipping it first into the flour, then the beaten eggs, and finally pressing it firmly into the Panko mixture until fully coated.
  3. Arrange the eggplant bites in a single layer in the air fryer basket, ensuring they are not crowded, and spray generously with cooking oil.
  4. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the crust is mahogany-colored and firm.
  5. Top each crispy bite with 1 teaspoon of marinara sauce and a pinch of shredded mozzarella cheese.
  6. Return to the air fryer or oven for 2-3 minutes, just until the cheese is bubbly and golden.
  7. Garnish with fresh basil leaves before serving.