Ingredients:

  • 3 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp toasted sesame oil
  • 1 tsp brown sugar
  • 1 tbsp fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 1/4 tsp cracked black pepper

Instructions:

  1. Combine the grated ginger and minced garlic in a small mixing bowl, pressing the ginger against the bowl to release natural oils.
  2. Whisk in the soy sauce, lime juice, and toasted sesame oil until the oil is fully integrated and emulsified.
  3. Add the brown sugar and black pepper, whisking until the sugar granules have completely dissolved into the liquid.