Ingredients:

  • 12 oz fresh cranberries
  • 1 cup granulated white sugar
  • 1 cup 100% orange juice
  • 1 tsp orange zest
  • 1 small cinnamon stick
  • 1 pinch kosher salt

Instructions:

  1. Rinse the fresh cranberries in a colander under cold water, discarding any stems or bruised berries to ensure a bright, uniform flavor.
  2. In a medium heavy-bottomed saucepan, combine the granulated sugar, orange juice, and cinnamon stick over medium-high heat. Stir occasionally until the sugar is completely dissolved and the mixture reaches a gentle boil.
  3. Add the cranberries to the boiling syrup. Reduce heat to medium-low and simmer for 8–10 minutes. Listen for the berries to 'pop,' which signals the release of natural pectin.
  4. Remove from heat once most berries have burst. Stir in the fresh orange zest and a pinch of salt. Allow the sauce to cool completely; it will thicken significantly as it reaches room temperature.