How to Make Hard Boiled Eggs Stove Top

Instructions:

1. Place 12 large eggs in a single layer at the bottom of a saucepan.
2. Fill the pot with cold water until the eggs are covered by at least 1 inch.
3. Place the pot over high heat and bring the water to a full, rolling boil.
4. Remove the pan from the heat entirely and cover it with a tight-fitting lid.
5. Let the eggs sit in the hot water for 12 minutes to ensure yolks are fully set.
6. While the eggs sit, fill a large bowl with cold water and 2 cups ice cubes.
7. Use a slotted spoon to transfer the eggs immediately into the ice bath.
8. Let the eggs chill in the ice bath for 5 to 10 minutes.