Ingredients:

  • 1 lb Ahi Tuna steaks
  • 2 tbsp coarse ground black pepper
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1 tsp kosher salt
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp freshly grated ginger
  • 1 tsp honey
  • 1 tsp toasted sesame oil
  • 2 tbsp neutral oil

Instructions:

  1. Pat the tuna steaks completely dry with paper towels to ensure a proper sear.
  2. In a shallow bowl, combine black pepper, white sesame seeds, black sesame seeds, garlic powder, ground ginger, and salt.
  3. Press each side of the tuna steaks firmly into the pepper mixture until the coating is embedded into the flesh.
  4. Heat a cast iron skillet over high heat with neutral oil until it begins to shimmer and wisps of smoke appear.
  5. Carefully place tuna in the pan and sear for exactly 60 seconds per side.
  6. Using tongs, hold the steaks on their sides for 15–30 seconds each to seal the edges, then remove from heat.
  7. While the tuna rests for 2 minutes, whisk together soy sauce, rice vinegar, grated ginger, honey, and toasted sesame oil in a small bowl.
  8. Slice the tuna into 1/2-inch thick rounds using a sharp chef's knife.
  9. Arrange slices in a fan pattern and drizzle with the ginger sauce or serve as a side dipping sauce.