Ingredients:

  • 20 slices (approx. 4 oz / 113g) thin-cut pepperoni
  • 1/2 cup (50g) finely grated Parmesan cheese
  • 1/2 cup (56g) shredded low-moisture mozzarella cheese

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat.
  2. Space the pepperoni slices evenly across the pan, ensuring they aren't touching to allow for expansion.
  3. Place a small pinch (roughly 1 teaspoon) of the cheese blend onto the center of each pepperoni slice.
  4. Press down slightly so the cheese adheres, leaving the pepperoni edges exposed. Note: This ensures the edges curl and get crispy.
  5. Bake for 7-10 minutes until the cheese is bubbling and beginning to brown.
  6. Watch for the pepperoni edges to become curled and mahogany colored.
  7. Remove from the oven immediately to prevent burning.
  8. Let them sit on the pan for 3-5 minutes until they develop a shattering crust.