Ingredients:

  • 1.5 cups (355ml) Fairlife 2% Milk
  • 1 scoop (30g) Whey/Casein blend protein powder
  • 0.5 cup (75g) frozen strawberries, roughly chopped
  • 1 tbsp (15ml) sugar-free strawberry syrup
  • 1 pinch (1g) xanthan gum
  • 0.25 cup (30g) fresh strawberry slices
  • 1 graham cracker (15g), crushed

Instructions:

  1. Combine the milk, protein powder, chopped frozen strawberries, and syrup in a blender. Process on high for 30–60 seconds until the mixture is a uniform, pale pink liquid. If using xanthan gum, blend for an extra 10 seconds to ensure full emulsification.
  2. Pour the blended mixture into the Ninja Creami pint container, ensuring you do not exceed the 'max fill' line. Secure the lid and place it on a level surface in the freezer for a full 24 hours.
  3. Remove the pint from the freezer and place it in the outer bowl. Select the 'Lite Ice Cream' program. If the texture appears crumbly or powdery after the cycle, add 1 tbsp (15ml) of milk and select the 'Re-spin' function.
  4. Using a spoon, create a hole in the center of the ice cream. Add the fresh strawberry slices and crushed graham crackers, then select the 'Mix-in' program to incorporate the chunks.