Ingredients:

  • 4 large ripe peaches, cubed (450g)
  • 1 cup fresh strawberries, quartered (150g)
  • 1 cup fresh blueberries (150g)
  • 1/2 cup fresh raspberries (75g)
  • 2 tbsp honey (42g)
  • 1 tbsp fresh lime juice (15ml)
  • 1 tsp lime zest (5ml)
  • 1 tbsp fresh mint, chiffonaded (4g)

Instructions:

  1. Dice the peaches into 3/4 inch (2cm) cubes. Note: Uniform size ensures every bite has a mix of flavors
  2. Quarter the strawberries to match the size of the peaches for uniform bites.
  3. Pour the honey, lime juice, and lime zest into a small bowl.
  4. Whisk the glaze until the mixture is glossy and completely integrated.
  5. Place the cubed peaches, quartered strawberries, and blueberries into the large glass bowl.
  6. Pour the honey lime glaze over the fruit.
  7. Use a silicone spatula to gently fold the fruit until it looks glossy. Note: Use a folding motion, not a stirring motion
  8. Fold in the raspberries last. Note: Raspberries are fragile and will bleed color if over mixed
  9. Sprinkle the chiffonaded mint over the top just before serving.