Ingredients:

  • 1 cup ultra-filtered 2% milk
  • 1 scoop vanilla whey protein isolate
  • 1 tbsp sugar-free vanilla pudding mix
  • 1 tsp vanilla bean paste
  • 1 tbsp monk fruit sweetener
  • 1 pinch sea salt

Instructions:

  1. Combine the ultra-filtered milk, protein powder, pudding mix, vanilla bean paste, sweetener, and salt in a pint container or blender.
  2. Use a handheld frother to blend the mixture until completely homogenous and no protein clumps remain.
  3. Secure the lid and place the container on a level surface in the freezer for 24 hours, ensuring the liquid freezes flat.
  4. Remove the pint from the freezer and scrape any center hump flat with a spoon.
  5. Place the pint in the Ninja Creami outer bowl and process using the 'Lite Ice Cream' program.
  6. If the consistency is crumbly, add 1 tablespoon of milk to the center and select the 'Re-Spin' function to achieve a velvety texture.