Ingredients:

  • 1.5 cups (350ml) Fairlife Nutrition Plan chocolate shake
  • 1 scoop (30g) Chocolate whey or casein-blend protein powder
  • 1 tbsp (5g) Unsweetened dark cocoa powder
  • 1 tbsp (8g) Sugar-free instant chocolate pudding mix
  • 1 tsp (5ml) Vanilla extract
  • 1 pinch (1g) Sea salt
  • 2 tbsp (30g) Mini semi-sweet chocolate chips
  • 1 tbsp (15g) Cocoa nibs

Instructions:

  1. Combine the filtered milk, protein powder, cocoa powder, pudding mix, vanilla, and salt in a blender or use a handheld frother directly in the pint. Mix until the liquid is a uniform, mahogany-colored cream with no visible clumps of powder.
  2. Secure the lid tightly and place the pint on a level surface in the freezer. Freeze for a full 24 hours at 0°F (-18°C).
  3. Remove the pint from the freezer. If a bump has formed on top, scrape it flat with a spoon. Place the pint in the outer bowl and process using the 'Lite Ice Cream' function.
  4. If the texture appears powdery or crumbly after the first spin, add 1 tbsp (15ml) of milk to the center and process using the 'Re-Spin' function.
  5. Create a hole (about 1 inch wide) down the center of the ice cream. Pour in the chocolate chips and cocoa nibs. Process using the 'Mix-In' function.