Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Add the red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper to a glass jar and stir briefly until salt is dissolved.
  2. Pour in the extra-virgin olive oil and add the dried oregano and basil.
  3. Seal the lid tightly and shake vigorously for 30 seconds until the mixture is cohesive and opaque.
  4. Taste the dressing and adjust by adding a tablespoon of olive oil if too sharp, or a squeeze of lemon juice if it needs more zing.