Tariq Simmons

Meet Tariq Simmons

I'm Tariq, and I'm the guy who used to burn water. Seriously. I didn't grow up in a kitchen, and I know exactly how intimidating it feels to look at a recipe and see twenty steps you don't understand. I started at Various Meals with the goal of being the guide I wish I had—someone who speaks your language and focuses on meals that are impossible to mess up but still taste amazing.

My Culinary Philosophy

• Zero-Stress Cooking: If it’s too complicated, I don’t cook it. My recipes are short, simple, and straight to the point.
• High-Reward Results: I focus on dishes that look and taste impressive but only take a fraction of the effort you'd expect.
• Snacking as an Art Form: I believe snacks are the best part of the day. I love creating quick bites that are perfect for late-night studying or game day.

My Background & Expertise

I represent the new generation of home cooks who value time and simplicity over tradition. I’ve spent the last few years experimenting with air fryers, slow cookers, and 5-ingredient wonders to find the easiest paths to delicious food. My expertise isn't in fancy techniques; it's in making the kitchen a place where you actually want to hang out. Let’s stop overcomplicating things and start eating good food.

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