Dinner recipes

Soy sauce, honey, and sesame oil create this Asian Tuna Marinade. It includes tips on making the marinade and takes 2h 12min total to prepare.

Want the best Grilled Ahi Tuna Steaks? Use this soy-honey glaze and a high-heat sear; we include a component purpose table to help you customize flavors.

Ready in 45 min, this Ahi Tuna Poke Bowl Bonefish Grill is a hit. Our ingredient swap table helps you customize these fresh flavors for any diet.

Ahi Tuna Marinade produces a rich, dark sear that complements the fish. This guide includes specific steps for great flavor. Ready in 40 minutes.

Includes a detailed guide on why these ingredients work. This Ahi Tuna Poke is for anyone wanting a fresh, bold Hawaiian meal ready in minutes.

Pan-sear your fish for a nutty crunch with these Sesame Crusted Tuna Tacos. This guide includes a quick method comparison and takes 40 min total.

Want to make Sesame Mustard Tuna at home? Get a restaurant-style sear with a rare center; this guide includes a breakdown of why the crust stays.

Sesame Garlic Ahi Tuna with a savory crust. This guide includes an ingredient swap guide for custom flavors. Ready to serve in 24 minutes.

Ahi Tuna Tartare with a flash-chill method for restaurant-style cubes. This tuna tartare canape guide includes steps to build it. Ready in 35 minutes.

Home cooks wanting a bold dinner will love this Seared Ahi Tuna. The equipment needed section ensures a high-heat sear for a crusty sesame finish.

Wondering how to sear Salt Pepper Ahi Tuna? Get a mahogany crust and rare center with the tips in our Why These Results Happen section today.

A crisp crust and cool center define this Sesame Ginger Ahi Tuna. Learn what each ingredient does to get the flavor right and start cooking today.

Home cooks wanting bold flavor will love this Sesame Crusted Ahi Tuna Salad. The searing process guide ensures a nutty crust and rare center.

Nutty and toasted Sesame Crusted Tuna Bowl. Learn the flash-sear method in the section Why This Bowl Actually Works. A high-protein dinner for busy weeknights.

A charred, spicy crust with a cool center defines this Blackened Ahi Tuna. Check our quick specs for fast cooking to get started today.

Peppered Ahi Tuna brings a bold spice crust to a tender center. This guide includes a detailed section on how to sear it. Ready in just 9 minutes.

The section Why the Heat Matters explains how to get a dark crust. This Pan Seared Ahi Tuna is for home cooks who love bold Asian-Fusion flavors.

Overcooked tuna often turns dry and tasteless. This Sesame Crusted Ahi Tuna stays rare with a fast sear and includes a step-by-step cooking guide.

Mushy vegetables can ruin a pasta dish. This Eggplant Tomato Basil Pasta uses high-heat roasting for firm bites; check out the texture trick for details.

See how the salt sweat technique works in the Why the Texture Actually Works section. This Balsamic Grilled Eggplant is ideal for plant-forward diets.

Tangy and charred Balsamic Roasted Eggplant. This guide includes an ingredient swap table for variety. A nutrient-dense side for your next dinner party.

Panko, eggplant, and mozzarella make these Eggplant Parmesan Bites. This guide includes a look at what makes them crunchy in just 28 minutes.

Eggplant often absorbs too much oil, making it greasy. This Turkish Eggplant Casserole avoids that by roasting first; see our steps for best results.

Want a healthier Grilled Eggplant Rollatini? Use a quick salt cure for smoky flavor without frying; see the section on Why This Recipe Works for details.

Savory mahogany edges and creamy centers define this Garlic Roasted Eggplant. Learn the exact heat settings in the roasting process guide and try it today.

Golden mahogany Baked Eggplant Fries with a tender center. This guide includes an ingredient substitution table. Great for plant-forward party appetizers.

Want Crispy Baked Eggplant Slices without deep frying? Use our salting method and a helpful table showing ingredient roles and substitutions for best results.

Garlic, ginger, and soy sauce flavor this Stir Fried Japanese Eggplant. Learn why the texture stays firm in this savory 15 minute side dish guide.

Savory plant-based bites called Eggplant Meatballs. Includes an ingredient substitute table to help you customize your meal. Try this healthy recipe now!

Hearty Mediterranean boats with a savory filling make this Stuffed Eggplant a winner. Learn why the salt matters for the best texture in our guide.