Dinner recipes

Ready in 18 minutes, Lemon Pepper Grilled Tuna. It includes an ingredient swap table to ensure you get a charred crust and juicy center every time.

Tuna is often overcooked and dry. This Grilled Tuna with Ginger Soy uses a high-heat sear for a succulent interior and a guide on what each ingredient does.

Busy foodies love Grilled Ahi Tuna with Avocado. Our tips on getting the sear right ensure a nutty crust and rare center with Ahi Tuna Soy Ginger and Lime.

Sushi-grade tuna, garlic powder, and avocado oil make this Grilled Ahi Tuna with Chimichurri. It explains why this method works and takes 16 min total.

Whisk fresh aromatics and acidity into this Ginger Citrus Tuna Marinade. It includes a guide on mixing the marinade in 35 minutes for a glossy sear.

Weeknight cooks will love this Orange Soy Tuna Marinade. The what each ingredient does guide ensures a zesty, glossy finish for every steak.

Garlic Tuna Steak delivers a charred exterior with a velvety center. Get precise results with our guide for step by step searing. Ready in 18 minutes.

Lemon juice, garlic, and olive oil create this Garlic Herb Tuna Marinade. Use our ingredient role table for substitutions in just 10 minutes.

Rubbery fish often ruins a meal. This Soy Ginger Ahi Tuna uses a flash-sear to keep the center tender and includes a guide to the essential sear equipment.

Want a fresh Ahi Tuna Poke? This Hawaiian dinner balances umami and acidity, and includes a section on what makes this work to ensure bright flavors.

Salty and sweet Soy Tuna Marinade creates a rich crust. This guide includes a component purpose table for swaps. Ideal for healthy weeknight dinners.

Soy sauce, honey, and sesame oil create this Asian Tuna Marinade. It includes tips on making the marinade and takes 2h 12min total to prepare.

Want the best Grilled Ahi Tuna Steaks? Use this soy-honey glaze and a high-heat sear; we include a component purpose table to help you customize flavors.

Ready in 45 min, this Ahi Tuna Poke Bowl Bonefish Grill is a hit. Our ingredient swap table helps you customize these fresh flavors for any diet.

Ahi Tuna Marinade produces a rich, dark sear that complements the fish. This guide includes specific steps for great flavor. Ready in 40 minutes.

Includes a detailed guide on why these ingredients work. This Ahi Tuna Poke is for anyone wanting a fresh, bold Hawaiian meal ready in minutes.

Pan-sear your fish for a nutty crunch with these Sesame Crusted Tuna Tacos. This guide includes a quick method comparison and takes 40 min total.

Want to make Sesame Mustard Tuna at home? Get a restaurant-style sear with a rare center; this guide includes a breakdown of why the crust stays.

Sesame Garlic Ahi Tuna with a savory crust. This guide includes an ingredient swap guide for custom flavors. Ready to serve in 24 minutes.

Ahi Tuna Tartare with a flash-chill method for restaurant-style cubes. This tuna tartare canape guide includes steps to build it. Ready in 35 minutes.

Home cooks wanting a bold dinner will love this Seared Ahi Tuna. The equipment needed section ensures a high-heat sear for a crusty sesame finish.

Wondering how to sear Salt Pepper Ahi Tuna? Get a mahogany crust and rare center with the tips in our Why These Results Happen section today.

A crisp crust and cool center define this Sesame Ginger Ahi Tuna. Learn what each ingredient does to get the flavor right and start cooking today.

Home cooks wanting bold flavor will love this Sesame Crusted Ahi Tuna Salad. The searing process guide ensures a nutty crust and rare center.

Nutty and toasted Sesame Crusted Tuna Bowl. Learn the flash-sear method in the section Why This Bowl Actually Works. A high-protein dinner for busy weeknights.

A charred, spicy crust with a cool center defines this Blackened Ahi Tuna. Check our quick specs for fast cooking to get started today.

Peppered Ahi Tuna brings a bold spice crust to a tender center. This guide includes a detailed section on how to sear it. Ready in just 9 minutes.

The section Why the Heat Matters explains how to get a dark crust. This Pan Seared Ahi Tuna is for home cooks who love bold Asian-Fusion flavors.

Overcooked tuna often turns dry and tasteless. This Sesame Crusted Ahi Tuna stays rare with a fast sear and includes a step-by-step cooking guide.

Mushy vegetables can ruin a pasta dish. This Eggplant Tomato Basil Pasta uses high-heat roasting for firm bites; check out the texture trick for details.