Recipes - Page 3

Many fruit cakes become soggy during baking. This Apple Cake Recipe Ireland uses a buttery crumble to ensure a crisp finish;…

Ready in 60 minutes, this Apple Cake Dump is a family favorite. Our step-by-step instructions ensure a crisp, buttery finish…

A spiced crumb defines this Carrot Cake With Cream Cheese Frosting. It includes an ingredient substitute table.

Pumpkin cakes often feel too heavy. This Pumpkin Cheesecake Cake Recipe uses Greek yogurt for balance and includes the section…

Includes an ingredient swap table. This Cream Cheese Frosting is for home bakers who need a stiff peak for piping on cakes and…

Many poke recipes overpower the fish with too much sauce. This Shoyu Ahi Poke balances salty and buttery notes and includes an…

Many raw fish bowls lack balance. This Spicy Tuna Poke Bowl uses bright acidity to keep things fresh, and we explain this in the…

Ready in 18 minutes, Lemon Pepper Grilled Tuna. It includes an ingredient swap table to ensure you get a charred crust and juicy…

Tuna is often overcooked and dry. This Grilled Tuna with Ginger Soy uses a high-heat sear for a succulent interior and a guide on…

Busy foodies love Grilled Ahi Tuna with Avocado. Our tips on getting the sear right ensure a nutty crust and rare center with Ahi…

Sushi-grade tuna, garlic powder, and avocado oil make this Grilled Ahi Tuna with Chimichurri.

Whisk fresh aromatics and acidity into this Ginger Citrus Tuna Marinade. It includes a guide on mixing the marinade in 35 minutes…

Weeknight cooks will love this Orange Soy Tuna Marinade. The what each ingredient does guide ensures a zesty, glossy finish for…

Garlic Tuna Steak delivers a charred exterior with a velvety center. Get precise results with our guide for step by step searing.

Lemon juice, garlic, and olive oil create this Garlic Herb Tuna Marinade. Use our ingredient role table for substitutions in just…

Rubbery fish often ruins a meal. This Soy Ginger Ahi Tuna uses a flash-sear to keep the center tender and includes a guide to the…

Want a fresh Ahi Tuna Poke? This Hawaiian dinner balances umami and acidity, and includes a section on what makes this work to…

Busy professionals can enjoy this Tuna Rice Bowl. This tuna mayo rice guide includes a quick timing and yield summary for a fast,…

Salty and sweet Soy Tuna Marinade creates a rich crust. This guide includes a component purpose table for swaps.

Soy sauce, honey, and sesame oil create this Asian Tuna Marinade. It includes tips on making the marinade and takes 2h 12min…

Want the best Grilled Ahi Tuna Steaks? Use this soy-honey glaze and a high-heat sear; we include a component purpose table to…

Ready in 45 min, this Ahi Tuna Poke Bowl Bonefish Grill is a hit. Our ingredient swap table helps you customize these fresh…

Ahi Tuna Marinade produces a rich, dark sear that complements the fish. This guide includes specific steps for great flavor.

Includes a detailed guide on why these ingredients work. This Ahi Tuna Poke is for anyone wanting a fresh, bold Hawaiian meal…

Pan-sear your fish for a nutty crunch with these Sesame Crusted Tuna Tacos. This guide includes a quick method comparison and…

Want to make Sesame Mustard Tuna at home? Get a restaurant-style sear with a rare center; this guide includes a breakdown of why…

Sesame Garlic Ahi Tuna with a savory crust. This guide includes an ingredient swap guide for custom flavors.

Curing raw fish with tamari and honey creates this Ahi Tuna Bowl. The guide includes an ingredient swap guide and takes 40…

Ahi Tuna Tartare with a flash-chill method for restaurant-style cubes. This tuna tartare canape guide includes steps to build it.

Home cooks wanting a bold dinner will love this Seared Ahi Tuna. The equipment needed section ensures a high-heat sear for a…